JanuPlut Vyd.Seemingly the world is getting wowed by Canada’s famous Icewine. November 28, 2006, Dark Horse Vineyard and Plut Vineyard, Osoyoosĭec. January 1st, 2008, Dark Horse Vineyard, Plut Vineyard 12 and 14, Dark Horse and Whittail VineyardsĭecemDark Horse Vineyard, Plut Vineyard, Serwo Vineyard and Whitetail Vineyard
No harvest, the crop was destroyed by birds January 3rd, 2008, Koop Vineyard and Brae Burn Vineyard 13th, 2010 Montague and Woerthle Vineyards. 2, 3rd, 2012 Woerthle, Montague and Brae Burn Vineyards.ĭec. Watch the Icewine video Inniskillin Icewine Harvest Dates Niagara It can be found around the world on the wine lists of famous restaurants and hotels, in collector’s cellars and on many major airlines. It is sold in over 74 countries and is the #1 distributed wine in Global Travel Retail. Inniskillin Icewine is well renowned as the world leader in Icewine. Inniskillin is the World Leader in Icewine Icewine styles range from non oaked to slightly oaked to Sparkling. Renowned for its layers of tropical and citrus fruit flavours and aromas ranging from mango to peach to lemon to lychees, Icewine is truly a natural wonder and extreme winemaking at its best. The finished Icewine is intense and concentrated with the natural sugars balanced with the natural acidities creating a unique sensation on the palate of a surprisingly dry finish. Intense Flavours, Pure Varietal Character and Great Balance Slowly fermented over the coming months, this delicate nectar will eventually become Icewine. Icewine yields are a mere 10-15% of an average table wine harvest. The resulting juice is highly concentrated and rich.
These crystals will remain inside the grape during pressing puncturing the skin for added flavours. In this process, the water content in each grape which is about 80% remains frozen as ice crystals. The precious grapes are then pressed in the extreme cold to extract the luscious nectar. Once the extreme temperatures arrive, which is often in the dead of night, the harvest of the naturally frozen clusters begins. Artificial freezing of the grapes is strictly prohibited. 2nd and as late as March 5th! There are rigorous specifications regulating the making of Icewine set out by Canada 's quality control and appellation of origin system, the VQA (Vintner's Quality Alliance). Inniskillin produced its first Icewine in 1984 with harvest dates ranging as early as Dec.
Ideally suited to the Canadian winter season in both the Niagara Peninsula and the Okanagan Valley, the magical process of crafting Icewine is guided by nature - triggered by the snap of the wintry elements, the harvest can't begin until temperatures drop below minus eight degrees Celsius for a sustained period of time. Grapes are left on the vine well into the winter months to concentrate and intensify the flavours, as water content freezes, thaws and dehydrates in each precious Icewine grape. Though Icewine's roots can be traced to centuries old German winemakers, there is nothing more quintessentially Canadian than this luscious luxury borne of patience and sub zero bravura. Tony Aspler, Author, The Wine Atlas of Canada, Random House Canada, 2006 World Class Icewines "To Inniskillin goes the credit of creating the international market for Canadian Icewine."